Taste shrimp also called Changsha flavor shrimp, spicy lobster, spicy lobster, and so on, is the famous Han Chinese food in Hunan, made of crayfish, (See more)spicy spicy flavor, red color, texture slippery, spicy flavor. In the late twentieth Century, it began to spread all over the country and became a classic snack for beer stalls on summer evenings.
The three cannon is a famous Sichuan Han characteristic snack, mainly made of glutinous rice. As the three artillery, like "projectile", sent out the sound (See more)of "when, when, and when" in the throwing of glutinous rice balls, it is divided into "iron gun", "artillery", "gun", and the name of the "three artillery". When you eat it with "Hawk tea", there is a unique flavor. The three artillery has the characteristics of sweet, delicious, non greasy, non sticky and slag, and cheap and fine.
The tiger paw is a kind of traditional Chinese food that originated from Yancheng in Jiangsu and is popular in Jiangsu and Shanghai. The Huaiyang (See more)area of Jiangsu is called the golden navel, Jin Gang Qi, and Zhenjiang and other places are also called the Jingjiang navel. Because of six sharp points on the front, the color is yellow, because it is handmade without mold, six angles are often separated, the shape resembles the tiger's paw, after the introduction of Suzhou, Shanghai and other places, it has the name of the tiger's paw. The tiger's feet are crisp and fragrant, and its small size is a leisure food.
Jinze's top cake is produced from Qingpu, Shanghai, China. Jinze Zhuang Yuan cake is one of the famous Han nationality cakes in Qingpu. 1861-1879 years (See more)(Qing Tongzhi years), rice cake named after the name of the top two kinds of saying: one with the top cake as a gift, examinees in the imperial examination all take cake test, take the idea of Geely; in the south of the Yangtze River in the 15th day of the first month of the Chinese lunar calendar, the old name of the festival, the Lantern Festival, people use fire cake as night night, called "Yuan cake".
Shanghai pear cream is one of the traditional names of the han nationality in Shanghai. Pear cream is pure white granulated sugar (not including caramel, (See more)essence, pigment) and almond, sichuan bay, half summer, poria, etc. 14 kinds of Chinese medicinal herbs (ground powder) to make. The taste is sweet as honey, loose and crisp, not greasy, not sticky, aromatic, neat, beautiful, good quality, remarkable curative effect. It has a long history and can be traced back to the tang dynasty. It is popular in the qing dynasty and is popular at home and abroad.