Taste shrimp also called Changsha flavor shrimp, spicy lobster, spicy lobster, and so on, is the famous Han Chinese food in Hunan, made of crayfish, (See more)spicy spicy flavor, red color, texture slippery, spicy flavor. In the late twentieth Century, it began to spread all over the country and became a classic snack for beer stalls on summer evenings.
The three cannon is a famous Sichuan Han characteristic snack, mainly made of glutinous rice. As the three artillery, like "projectile", sent out the sound (See more)of "when, when, and when" in the throwing of glutinous rice balls, it is divided into "iron gun", "artillery", "gun", and the name of the "three artillery". When you eat it with "Hawk tea", there is a unique flavor. The three artillery has the characteristics of sweet, delicious, non greasy, non sticky and slag, and cheap and fine.
The tiger paw is a kind of traditional Chinese food that originated from Yancheng in Jiangsu and is popular in Jiangsu and Shanghai. The Huaiyang (See more)area of Jiangsu is called the golden navel, Jin Gang Qi, and Zhenjiang and other places are also called the Jingjiang navel. Because of six sharp points on the front, the color is yellow, because it is handmade without mold, six angles are often separated, the shape resembles the tiger's paw, after the introduction of Suzhou, Shanghai and other places, it has the name of the tiger's paw. The tiger's feet are crisp and fragrant, and its small size is a leisure food.
Jinze's top cake is produced from Qingpu, Shanghai, China. Jinze Zhuang Yuan cake is one of the famous Han nationality cakes in Qingpu. 1861-1879 years (See more)(Qing Tongzhi years), rice cake named after the name of the top two kinds of saying: one with the top cake as a gift, examinees in the imperial examination all take cake test, take the idea of Geely; in the south of the Yangtze River in the 15th day of the first month of the Chinese lunar calendar, the old name of the festival, the Lantern Festival, people use fire cake as night night, called "Yuan cake".
Shanghai pear cream is one of the traditional names of the han nationality in Shanghai. Pear cream is pure white granulated sugar (not including caramel, (See more)essence, pigment) and almond, sichuan bay, half summer, poria, etc. 14 kinds of Chinese medicinal herbs (ground powder) to make. The taste is sweet as honey, loose and crisp, not greasy, not sticky, aromatic, neat, beautiful, good quality, remarkable curative effect. It has a long history and can be traced back to the tang dynasty. It is popular in the qing dynasty and is popular at home and abroad.
The wine is a traditional folk food in our country. It is made of sweet and ripe glutinous rice and wine. Heat a hot and (See more)small glutinous rice dumplings for dessert, a bit sour and a bit sweet and the taste of wine. Wine is actually very nutritious.
Oil mop is a street snack in jiangsu, zhejiang and Shanghai. It is also called oil terminal or oil pier. Oil mop is divided into (See more)two kinds, the material filling is also called turnip cake, sweet bean paste filling. Meat is filled with meat. Pour a thin batter into the oval iron spoon. Add chopped green onion and shredded radish, fresh meat or bean paste, and then batter into the pan. Because of the deep Fried food, the appearance is brownish, the taste is crisp and delicious.
The lard cake.
With glutinous rice, japonica rice mixed with, ground into powder, add red beans, fruit and so on steamed. Rice for the New Year's (See more)eve. The cake body is soft and sweet, sticky and not sticky, and the kernel has a variety of flavors.
It has a history of more than 70 years. In the qing dynasty, Shanghai three arched a with a woman named ray her in order (See more)to make the dumpling easy to store and carry, pioneered in cooked dumpling surface rolling white powder, later generations to commemorate her, just put the name on the sand round dumplings. Jstars gate snack shop is running on the sand round is for dahongpao red bean cooked ground into sand and, after drying of purple powder, after then, the packet is fresh or bean paste, sesame, etc all kinds of filling of the glutinous rice dumpling cooked, drain first, then roll in a layer of red bean powder. This kind of dumpling, the color is fragrant, the hot food has the rich red bean flavor, and soft waxy, easy to carry, has always been popular with tourists.